RASPBERRY – freeze-dried powder 20g
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✅Ingredients: 100% freeze-dried raspberries – powder
✅Color and texture: Natural red-pink color
✅Packaging: Resealable zip-lock packaging allowing multiple opening and closing, protecting the product from moisture and preserving freshness.
✅Net product weight: 20 g
✅Storage instructions: Store in a cool, dry place (5–25°C), away from moisture and light. After opening, seal the package tightly to prevent moisture absorption.
✅Production process: Freeze-drying (lyophilization) – freeze-dried raspberries are a natural, healthy, and tasty product that retain the full nutritional value of fresh fruit. Thanks to the freeze-drying method, the fruit is gently dried at low temperatures, preserving its intense flavor, aroma, as well as vitamins and minerals.
✅Key features:
Natural ingredients: Only raspberries – no added sugar, colorings, preservatives, or other artificial additives.
Immunity support: Raspberries are rich in polyphenols, flavonoids, and vitamin C, which help neutralize free radicals and support the immune system.
Taste and aroma: Intensely fruity, perfect for lovers of fresh raspberries.
Long shelf life: The freeze-drying process helps maintain freshness for a long time without the need for preservatives.
Low glycemic index: Freeze-dried raspberries have a low glycemic index, making them a good choice for diabetics and people who want to maintain stable blood sugar levels.
✅Uses:
Food addition: Perfect for yogurt, oatmeal, muesli, smoothies, ice cream, desserts, pancakes, and baked goods.
Decoration: An attractive and flavorful topping for cakes, tortes, and other desserts.
✅Advantages of freeze-drying:
- Preserves nearly 100% of the fruit’s nutritional value.
- No preservatives required.
Freeze-dried raspberries are a perfect option for people who care about a healthy diet, lovers of fruity flavors, and anyone looking for convenient and long-lasting food products.
✅Nutritional values per 100 g:
Energy value: 1402 kJ / 335 kcal
Total fat: 6.0 g
of which saturated fat: 0.18 g
Carbohydrates: 50.3 g
of which sugars: 25.2 g
Fibre: 26.2 g
Protein: 6.8 g
Salt: 0.1 g
