Raspberry – Freeze-Dried Crumble 20g

✅ Ingredients: 100% freeze-dried raspberries – crumble

✅ Color and texture: Natural red-pink color

✅ Packaging: Resealable zip-lock packaging that allows for multiple openings and closings, protecting the product from moisture and preserving freshness.

✅ Net weight: 20 g

✅ Storage instructions: Store in a cool, dry place (5–25°C), away from moisture and direct light. After opening, seal the package tightly to prevent moisture absorption.

✅ Production process: Freeze-drying (sublimation drying) – freeze-dried raspberries are a natural, healthy, and delicious product that retains the full nutritional value of fresh fruit. Thanks to the freeze-drying process, the fruit is gently dried at low temperatures, preserving its intense flavor, aroma, vitamins, and minerals.

✅ Key features:

Natural ingredients: Only raspberries – no added sugar, colorings, preservatives, or other artificial additives.
Immune support: Raspberries are rich in polyphenols, flavonoids, and vitamin C, which help neutralize free radicals and support the immune system.
Taste and aroma: Intensely fruity, perfect for lovers of fresh raspberries.
Long shelf life: The freeze-drying process preserves freshness for a long time without the need for preservatives.
Low glycemic index: Freeze-dried raspberries have a low glycemic index, making them a great choice for diabetics and people looking to maintain stable blood sugar levels.

✅ Uses:

Food topping: Perfect for yogurt, oatmeal, muesli, smoothies, ice cream, desserts, pancakes, and baked goods.
Decoration: A visually appealing and flavorful addition to cakes, tortes, and other desserts.

Advantages of freeze-drying:

Preserves nearly 100% of the fruit’s nutritional value.
No need for preservatives.

Freeze-dried raspberries are a perfect choice for people who care about a healthy diet, fruit flavor lovers, and anyone looking for convenient and long-lasting food products.

✅ Nutritional values per 100 g:

Energy value: 1402 kJ / 335 kcal
Total fat: 6.0 g
of which saturated fat: 0.18 g
Carbohydrates: 50.3 g
of which sugars: 25.2 g
Fibre: 26.2 g
Protein: 6.8 g
Salt: 0.1 g